Our Cereal Supply Chain:
From Field to Bread

 

At Podere al Centro, bread and Tuscan schiacciata are not just products, but the result of a
virtuous cycle that starts from the earth and arrives directly on your table.

We select our cereals with respect for nature and Tuscan agricultural tradition, obtaining
ancient grains and prized varieties that give flavor and digestibility to our products.
After harvesting, the wheat is milled using artisan methods to preserve all its nutritional properties, creating whole and genuine flours.

Every bread and schiacciata rests for a long time, developing intense aromas and a unique texture, crispy
on the outside and soft on the inside. All without additives or compromises, just water,
flour, sourdough, and passion.

We carry on ancient knowledge with an eye to the future, because we believe that quality comes from
the earth and is expressed in every bite.