Our Olive Supply Chain:
From Grove to Oil

In Tuscany, extra virgin olive oil is considered a true treasure,
a product that embodies tradition and a deep connection to the land.
On the Tognetti family’s estates, thousands of olive trees belonging to different cultivars grow,
including Frantoiane, Moraiole, and Leccine.

Harvesting is done exclusively by hand, respecting the ripening times of each variety.
The olives are brought to the company's oil mill on the same day they are harvested
and pressed separately, thus preserving the unique characteristics of each cultivar.
This process allows us to obtain oils with different aromatic profiles,
ideal for enhancing the flavors of any dish with surprising pairings.

Pitted Olive Oil

Following the principles of "Veronelli's Oil," the Tognetti family has introduced the production of pitted olive oil, extracted exclusively from the olive pulp, without using the pit.
This processing method allows for a product with an exceptional concentration of polyphenols, ensuring benefits in terms of both taste and healthy properties.

Production is intentionally limited to ensure maximum quality,
and all olive groves are cultivated according to organic farming methods,
respecting nature and Tuscan tradition.

Olives and Olive Oil Products

Our Extra Virgin Olive Oil

Every drop tells a story of land, sun, and skilled hands. Our EVO oil originates in Tuscany,
among the deep roots of our 3000 olive trees, cultivated with passion and respect.

We oversee every stage, from tree care to harvesting, from milling to bottling, to offer you
an authentic extra virgin olive oil, a pure expression of our territory.
We also produce single-varietal oils, which enhance the unique characteristics of each
variety, for a journey through aromas and flavors that speak of nature and tradition.

Like all our products, our oil is also the result of a transparent supply chain,
bringing only quality and passion to your table.

From field to table,
with the true taste of our land

And with the same oil, we also carefully preserve our vegetables in oil:
we select the best, process them by hand, and immerse them in our extra virgin oil to
preserve their flavor and quality.

From the Tuscan countryside directly to your table, without compromise.