Ansonaco 77

Designation of Origin
TOSCANA IGT ROSE'

Characteristics of Wine

77 is a wine produced mainly with native Ansonica grapes, grown in vineyards overlooking the sea on the Giglio Island, vinified and aged in small oak barrels. It is served at a temperature of 16-18° and is ideal with traditional Tuscan and island cuisine, both meat-based, Cinta Senese cured meats, cheeses, or fish-based in sauce, such as seafood ragù, cacciucco and shellfish. It is also excellent with dishes based on amberjack and tuna.

Aging
Aged for 3 months in 500-litre oak barrels

Production Area

Giglio Island

Land
With strong skeletal structure, partly clayey.

Altitude

200 m above sea level on stone terraces

Exposure
south southwest.

Type of breeding

Sapling and Guyot

The Grapes

Mainly Ansonica

Winemaking Technique

Fermented in small oak barrels