Brigand

Designation of Origin
TUSCANY RED IGT

Characteristics of Wine
Wine produced from a selection of pure Sangiovese grapes from vineyards with a medium skeletal structure with the presence of clay. With a deep ruby ​​red color, this wine expresses the typical aromas of the vine that are enhanced by the permanence in wood. The taste enhances the tannins and acidity typical of Sangiovese. An important wine that pairs excellently with the most important dishes of Tuscan cuisine.

Aging
Aged 24 months in barriques.

Production Area
Vineyards located in the surroundings of Montaione.

Land
of medium skeletal structure with a slight presence of clay.

Altitude
400 m above sea level.

Exposure
south southwest.

Type of breeding
spurred cordon; 5,500 vines per hectare.

The Grapes
Sangiovese 100%

Winemaking Technique
Vinified in red with long maceration on the marc. Aged for 24 months in barriques.