Chianti Superiore Cipresse

Designation of Origin
CHIANTI DOCG SUPERIOR

Characteristics of Wine
Sangiovese, Canaiolo and Colorino produce this Chianti Superiore DOCG Borro ai Frati. The exuberant ruby ​​red color is particularly lively, introducing this wine with fresh and intensely vinous aromas, which make it easy to taste and rightly suited to "drinking in Tuscany". It is served at a temperature of 18° and is ideal with traditional Tuscan cuisine.

Aging
Aged for 12 months in 500-litre oak barrels

Production Area
Vineyards located in the surroundings of Montaione.

Land
with strong skeletal structure, partly clayey.

Altitude
400 m above sea level.

Exposure
south/southeast.

Type of breeding
spurred cordon; 5,500 vines per hectare.

The Grapes
Sangiovese 85%, Colorino 10%, 5% Canaiolo

Winemaking Technique
Vinified in red with medium maceration of the marc. Aged in small oak barrels for 12 months