Cherry tree

Designation of Origin
TOSCANA IGT

Characteristics of Wine

This wine is produced entirely with Cherry grapes grown on a medium skeletal soil with a good presence of silty and clayey soil. The color is deep ruby ​​red with violet notes. The aroma is intense and persistent with notes of red fruit, black cherry and ripe cherry. The taste is enveloping, soft with tannins that are not too aggressive. Overall, this wine strongly expresses the characteristics of the vine with which it was produced.

Aging
Aged 24 months in small 500l oak barrels

Production Area
Vineyards located in the surroundings of Montaione

Land
With strong skeletal structure and partly with the presence of silt and clay

Altitude
400 meters above sea level

Exposure
South South West

Type of breeding
Spurred cordon; 5,500 vines per hectare.

The Grapes
100% Cherry

Winemaking Technique
Vinified in red with long maceration on the marc (at least 30 days in concrete tanks)