Petit Verdot

Designation of Origin
TOSCANA IGT

Characteristics of Wine

This wine is produced entirely with Petit Verdot grapes grown on a very rich soil with a skeletal structure. The color is a very deep ruby ​​red with light garnet reflections.

The aroma is intense and persistent with notes of red berries, wild berries and a light balsamic note. The taste is enveloping with an important tannic note. Overall, this wine expresses an extremely strong and articulated personality.

Aging
Aged 24 months in small 500l oak barrels

Production Area
Vineyards located in the surroundings of Montaione

Land
With strong skeletal structure and partly with the presence of silt and clay

Altitude
400 meters above sea level

Exposure
South South West

Type of breeding
Spurred cordon; 5,500 vines per hectare.

The Grapes
100% Petit Verdot

Winemaking Technique
Vinified in red with long maceration on the marc (at least 30 days in concrete tanks)